beef cubes and tomato pure. Mix well. Add the tomato paste, mix and cook until the oil bubbles up. Now add the cooked kebabs and mix well. Add the water and simmer until the liquid reduces.

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I find myself turning to this recipe again and again because it's an impressive dish that's relatively easy to execute. The melted herbed butter takes the beef to new heights and will leave your ...

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Traditionally these kebabs are made with buffalo, but beef sirloin also works well ... cooking them under a hot grill instead. For this recipe you need wooden skewers pre-soaked in water.