Using your hands, take about 3 heaped tablespoons of the mixture and shape into a flat oblong kebab about 5mm/¼ inch thick and about 13cm/5 inches wide (at the greatest width). Using a tawa ...

while chicken cutlets can be between one to two cm thick in the poultry variety. Doner kebabs, the classic meat dish, consist of thinly sliced cutlets from beef, lamb, or chicken, rotating on a ...