Dredge liver in flour and fry on both sides until brown. Sprinkle onion rings on top of the liver in the pan and add about a ...

And today, we shall be learning how to pan-fry this delicacy. If using beef or pork liver, soak the slices in milk for 1-2 hours to reduce bitterness. Drain and pat dry. Season with salt ...

On the other hand, beef liver has the least amount of cholesterol ... and fry until the onions are tender. Transfer the fried liver to plates and only then season with salt and pepper to taste.

Liver is quick to fry and bacon takes no time to grill ... flour and let it cook through for a few minutes before adding the beef stock. Keeping the heat low, simmer the gravy for another 15-20 ...