Sear 7-bone shoulder steaks and slowly cook them with onions, beef stock, and aromatics in this low and slow stovetop braised beef dish.

As the name suggests, minute steaks can be cooked quickly as they are pounded flat before cooking but this recipe requires overnight marinating. To prepare the minute steak, combine the onion ...

we turn beef Stroganoff into a sandwich. It comes together fast, and our family devours it. —Alison Garcia, Beatrice, Nebraska My mom gave me a fundraiser cookbook, and this is the recipe I’ve ...

A minute steak is any boneless beef steak that has been cut or pounded thinly so that it cooks “in a minute’’. I like the flavour of sirloin for this preparation.

This recipe is simple to make and fills your kitchen with the comforting aroma of slow-cooked beef and tomatoes. Let’s make it! Swiss Steak is the ultimate comfort food, offering tender beef and ...

Look for beef that's firm to the touch ... Many supermarkets sell packets of "stewing steak" that's likely to originate from the tougher cuts and which need longer cooking than cubes of "braising ...

It’s healthier but no less flavourful. Choose a tender cut of beef for this dish, not something that’s meant for stews. I like flank steak and rib eye; filet mignon is too lean (and too ...

Pile on the onions and slice the steak before loading onto the sandwich. Put on the top half of toasted bread and dunk into more mustard while you eat. Recipe courtesy of Home at 7, Dinner at 8 by ...

The culinary experts at EatingWell have devised a steak enchilada recipe that's not only quick to rustle up in under 20 minutes but also brimming with benefits to boost your gut. According to the ...

In 10" skillet over medium-high heat, cook ground beef until browned. Add taco cooking sauce and beans with liquid. Heat to a boil. Simmer 5 min. Serve with corn bread in bowls.