Kobe beef is said to be ... tofu slightly and to wilt the cabbage. You do not want to over-cook as you still want to retain the textures of the celery. Add the sukiyaki sauce to the pan, put ...

Cut the napa cabbage in half lengthwise, making a slit near the root. Rinse under running water and drain on a colander to remove excess water. Pat the beef slices dry with a paper towel ...

While a beef sukiyaki recipe is very popular, the ingredients are up to the chef. Usually, though, these soups consist of ...

she called it “sukiyaki”, and, after I started eating it, I realised it’s a Thai version of what, in Japanese cuisine, is a dish with sliced beef, vegetables (leeks, Chinese cabbage ...

I f you're craving a hearty, filling dish that's quick and easy to make, my Pork Sukiyaki is the perfect recipe! I crafted this delicious hot pot dish with tender pork, flavorful ...