These beef patties with gravy go well with mashed potatoes, rice pilaf, egg noodles and really just about any other starch. It's simple, comforting home cooking at it's finest. Prep/Total Time ...

There’s something undeniably comforting about a warm plate of ground beef and gravy served over a bed of creamy mashed ...

Place the beef dripping into a roasting tin and place ... Remove from the oven and leave to stand for a few minutes. For the gravy, heat most of the butter in a pan, add the onions and cook ...

Salisbury steak is an old school wartime recipe that's enjoying a comeback thanks to being affordable, easy-to-make and delicious. How to make it.

Add the beef olives and fry until beef is sealed all over. Then add the gravy. Cover with a lid and simmer for about 30 minutes. Serve with some creamy mashed potato.

Cook and stir until the mixture boils and thickens. Serve the gravy with the beef. Recipe Note: A quick way to determine doneness is to use an instant-read thermometer. Insert the instant-read ...

Perfectly caramelized, ultra-flavorful beef patties, pan-seared until ... There’s a decent amount of gravy in this Salisbury steak recipe, so serve the dish with something to soak it up.

If you have been looking for a plant-based beef substitute, these Beyond Burger patties might be able to ... Beyond Meat is shaking up its fake beef recipe with the release of the Beyond Burger ...