While it cooks, it forms a savory broth that becomes a rich gravy to serve alongside the roast beef, potatoes and carrots. A complete meal cooked in the Crock Pot. I learned a secret years ago ...

Heat a heavy cast iron pot on the ... with the gravy on the side. Heat a heavy cast iron pot on the hob to medium-high heat. Heat the oven to 150oC/gas mark. Season the beef well and sear in ...

Cut onions in half and place in an ovenproof casserole pot. Drizzle the ... Add the beef olives and fry until beef is sealed all over. Then add the gravy. Cover with a lid and simmer for about ...

Pot roast is a braised-beef dish, typically made by browning a ... and the cooking juices can be used to make gravy. In the US, pot roast is often simmered with carrots, potatoes and onions.

It's not one for those who like a rare roast, but rather more for pot roast fans ... Season the gravy with salt and pepper, spoon a little over the beef and vegetables, then put the rest into ...

Chef Chris Rogienski shares the best pot roast recipe, featuring tender oven-braised beef chuck in tomatoey gravy, topped with tangles of bright pickled onions. You can call it beef bourguignon if ...

By sharing his roast beef with caramelised onion gravy recipe, Gordon Ramsay revealed that marinating the meat is one of the best things you can do. But how does the famous chef marinate the beef?

My husband could not stop talking about how good the gravy was.” Michele recommends using an instant pot or pressure cooker to cook beef to quicken the process. She said: “Normally ...