These slow-cooker French dip sandwiches feature tender beef sandwiched between provolone cheese and toasted hoagie rolls. Dry ...

Italian beef is "still considered a Chicago-style food," said Joe Buonavolanto III. His family's Buona restaurant chain hopes ...

Since it's hand-sliced, the beef is relatively thick, leading to a hearty meal. The beef is topped with cheese and a splash of au jus, plus there's horseradish at the table. Roast beef sandwiches ...

so it’s beautifully marbled and thinly sliced to order for a classic hoagie. Famous Fourth Street’s roast beef comes au jus, so you can dip the mile-high sandwich (on rye!) into the gravy ...

Bake the beef Wellington for 20-25 minutes (for medium beef), or until the pastry has risen and is golden-brown. Leave to rest before serving. Meanwhile for the Madeira jus, heat a saucepan ...