Ensure the silicone ring is properly seated on the lid for a good seal. Cut the beef into uniform pieces for even cooking.

Place the beef dripping into a roasting tin and place ... Remove from the oven and leave to stand for a few minutes. For the gravy, heat most of the butter in a pan, add the onions and cook ...

Take a slice of topside and place an eighth ... Add the beef olives and fry until beef is sealed all over. Then add the gravy. Cover with a lid and simmer for about 30 minutes.

Not sure which is the best cut of ground beef to use for Salisbury steak? We spoke with an expert who recommended a specific ...

In a large skillet, brown ground beef, onion and celery. Add bouillon, soy sauce and 1 c. water. Simmer until liquid is gone.

This meatloaf and gravy is meaty, rich and intensely satisfying. Made with ground bison, mushrooms and chunky vegetable gravy, it checks all the good and good-for-you boxes.

Add the gravy and bring to a boil. Stir in the sour cream. Add the beef and simmer until heated through, about 2 minutes. Serve over buttered noodles.