A steak this good doesn't need much with ... or until the liquid has thickened. Pour the mushroom and red wine sauce over the steaks and serve.

Add the beef stock, bring the mixture to a ... Here are my favorite ways to serve this creamy sauce: Steak - A classic ...

There’s something undeniably luxurious about Steak Diane. Tender beef medallions, seared to perfection, smothered in a rich ...

Beef, Broccoli & Mushroom Slow Cooker Stew Serves 4 Takes ... roughly chopped 200ml water 60ml reduced-salt soy sauce 1 tbsp sesame oil 2 garlic cloves, minced 2cm of grated ginger 1 tbsp corn ...

Shin of beef has a nice marbling of fat so will be meltingly tender, but any sewing steak or cuts will work well. If you want to thicken the sauce further, mix one tablespoon of plain flour with 2 ...

This the ultimate beef stew. In France it is known as boeuf ... This is perfect for stewing as it will melt into the surrounding sauce giving a wonderful thickness and rich flavour.

salt and black pepper are used to transform plain ground beef into savory steak patties. Onion powder, garlic powder and Worcestershire sauce are used to enhance the flavorful mushroom gravy.

When it comes to pies, I just can't go past a traditional steak filling. Comforting, hot puff pastry filled with succulent tender beef and mushrooms in a tasty sauce - what's not to like?