Homemade sauce is a must-have addition to any good stir fry meal, and these three ingredients can get your final product ...

Heat a little oil until very hot in a wok or large saucepan. Quickly stir fry the garlic and beef for just a minute until the beef is brown on the outside and still a little rare on the inside.

When the oil is very hot, add the ginger and stir-fry for about 30 seconds. Add the beef (and its mari­nade) and stir-fry until the beef loses its pink colour. Add the scapes back to the wok and ...

Kevin's revolutionizes the heat-and-serve entree category by adding vegetables to its signature sous-vide meats and sauces in new Stir-Fry Kits. STOCKTON, Calif., Feb. 27, 2025 /PRNewswire/ -- Kevin's ...