Despite beef ... in a pot, then add the stomachs and fry for a few minutes. Add the chopped carrots and pepper, and continue stewing for a few more minutes. Incorporate the sweet and hot paprika ...

Stir in the thyme and bay leaf and cook. Return the beef to the casserole. Stir the tomato purée into the hot beef stock and pour around the beef. Add the wine and bring to a gentle simmer on the ...