I f you're craving a hearty, one-pot meal, my Beef Sukiyaki is the perfect dish for you! I crafted this recipe to bring the ...

Add the sukiyaki sauce to the pan, put the lid on and simmer for two minutes. Remove the lid, turn the vegetables and the tofu over and then combine the beef into the vegetables. Add the spring ...

Featured recipes: (1) Miso Sukiyaki with Beef and Mushrooms (2) Japanese Turnips with Natto Dressing. 1. Pound the beef into very thin slices. Cut a variety of mushrooms into bite-size pieces.

students are expected to be served dishes like Kobe beef stew and Kobe beef sukiyaki more than once, part of an effort to boost the livestock industry left reeling from the pandemic. The epicurean ...

Finally, she called it “sukiyaki”, and, after I started eating it, I realised it’s a Thai version of what, in Japanese cuisine, is a dish with sliced beef, vegetables (leeks, Chinese cabbage ...