Have this easy store-cupboard-ingredient recipe up your sleeve for a last-minute brunch or lunch for two. Each serving provides 480 kcal, 28g protein, 35g carbohydrates (of which 8g sugars), 24g ...

1. Start by sautéing chopped onions, bell peppers, and garlic with extra virgin olive oil in a large, heavy skillet or pan (with a lid). 2. Season with salt, coriander, paprika, cumin, and ...