You all know we love making recipes in our slow cooker Crockpots! I make at least one to two new recipes every week in the Crockpot to see what I can share with you. Today I am excited to share ...

If the beef remains a little tough, return to the oven and cook for longer. Take five ladlefuls (around 450ml/16fl oz) of the sauce and set aside in a small saucepan to use for gravy later.

Ensure the silicone ring is properly seated on the lid for a good seal. Cut the beef into uniform pieces for even cooking.

Heat the oil and butter in a non-stick frying pan, when hot, add the beef and seal until browned on all sides. Remove from the pan and allow to cool completely. To make the mushroom stuffing ...

If a versatile, easy and economical recipe is just what you need for game day, get-togethers or stress-free evenings at home, these Mini Beef Wellingtons are perfect for you. Enjoy them as a meal with ...