Beef Wellington traditionally has pâté spread over the top of the fillet, which makes it very rich. This recipe is lighter, but with a lovely taste from the tarragon. Preheat the oven to 220C ...

Beef Wellington is the perfect main for a special dinner. Cooking a spectacular dinner for friends and family has never been simpler with shop-bought pastry. Season the beef with salt and pepper ...

Of course, it’s not mandatory; his BBC Good Food recipe does use clingfilm when assembling the wellington, but not when resting the beef. His restaurant site recipe uses clingfilm to wrap the ...

Let’s dive into this iconic recipe and learn how to create a centerpiece worthy of celebration. Beef Wellington is the epitome of culinary elegance. The tender beef fillet is surrounded by ...

I’m forever telling loved ones not to discount baking queen Mary Berry from their dinner recipe rester – I’ve tried and loved many of her savoury offerings. But let’s be real here; when I decided to ...

Gordon Ramsay has slightly different beef wellington recipes on the BBC’s site, his restaurant group’s page, and his own website. Only one of them features an overnight trick that I’ve used ...

Rare: Cook the Wellington until the internal temperature reaches 95–100°F (35–38°C). After resting, the temperature will rise ...

A carved open beef Wellington on a cutting board with a knife beside it - Diana Miller/Getty Images ...