Raise the heat to high, return the beef and any juices to the pot, and add the thyme and bay leaf. Pour the broth and the beer over the top and bring to a simmer. Stir in the mustard. Cover ...

Add the Guinness beer and the beef stock. Salt and pepper to taste. Cook on low for 6-8 hours or until your potatoes are soft ...

Many of my recipes are versions of those used by my mother, but like everything, I’ve adapted them as my own, including using beer and alcohol ... from the woods or stew beef obtained from ...

One of the best ingredients you can use to enhance the flavor of stew is beer. Look no further than the famed Beef and Guinness stew for proof of that. But beer is an ingredient that's easy to misuse.

This rich, meaty stew is the perfect winter warmer. Beef and Irish stout melt together to create wonderfully tender comfort food. Each serving provides 1138 kcal, 97g protein, 82g carbohydrate (of ...

Beef stew recipes are simple to cook, but sometimes, they can lack flavour or end up being a watery mess. Home cook Michele has taken to her food blog Flavour Mosaic to share how to cook a stew ...

stout beer!) simmer low and slow with the beef, this version tastes as rich as the classic. Canola oil adds healthy fat, too. Oh, and no stew is complete without some bread to sop up every drop ...

Lemongrass, garlic, five-spice, star anise, and ginger give this stew a warm, fragrant depth of flavor. A bank examiner gone astray, Andrea Nguyen is living her dream of writing impactful ...