Sprinkle with chopped parsley. The swede in this beef stew can be swapped for other root veg such as parsnips, celeriac, turnips, or even squash. You can replace the red wine with a bit more stock ...

In this country beef stew is our go to but ... then shred and add to the cooking liquor for a tender, unctuous pot. Squash is ...

Put all of the ingredients for the stew into a large ovenproof dish. Place it into your preheated over without a lid. Allow to bubble away until the squash is soft. You can add a little more stock ...

Instructions For the beef stew:Stovetop directions: To a large heavy soup pan or dutch oven or large high-sided frying pan over medium high heat, add the oil and the butter. When the butter is ...

In a large pot, bring the water to a boil with the squash and corn ... Stir the vegetables into the stew and season with salt and pepper. 3. In a small saucepan, heat the remaining 1/4 cup ...

Add the squash and aubergine and cook for 2 minutes ... When the vegetables are tender, stir in the beans and heat through. Divide the stew between warmed serving bowls. Sprinkle over the ...