A refreshing, sweet salad of roasted beets with a spicy horseradish creme fraiche sauce makes for a great salad all year. This super easy recipe is almost hands-free on your part, as the oven does ...

At 6 years old, Marcus Gold remembers marking the boxes of beet horseradish with a fat red marker, his first task for the family business. As a teen in the 1960s, around the holidays especially ...

Let cool, then peel the beets and cut them into 3/4-inch dice. 2. In a large bowl, whisk the vinegar with the mustard. Whisk in the remaining 1/2 cup of oil until emulsified. Add the horseradish ...

Use a food processor to grate the beets, potatoes and onions ... drain on paper towels and lightly salt while warm. Serve them with horseradish crema. Garnish with fresh chopped dill.

Drain the rye berries and add them to the bowl with the beets. Add the vinegar, horseradish and the remaining ?3 tablespoons of olive oil, season with salt and pepper and toss to coat evenly.