Beets are commonly grown for their bulbous roots, but their tops can also be harvested for greens, and they are an excellent source of Vitamin A as well as calcium. Beet juice is sometimes used in ...

Instead of another beet, you get a harvest of beet greens to enjoy - more commonly known as the tops off the plant. ‘The tops are edible and taste just as good as the beet root,’ says Amy ...