A refreshing, sweet salad of roasted beets with a spicy horseradish creme fraiche sauce makes for a great salad all year.

Pour pickled beets into a large saucepan ... Transfer yolks to a bowl or a mini food processor. Add mayonnaise, horseradish, mustard, ground pepper and a pinch of kosher salt.

Elizabeth Mervosh is a recipe tester and developer for Dotdash ... with a thick schmear of punchy cream cheese made with beets, horseradish, scallions, dill, and garlic salt.

Use a food processor to grate the beets, potatoes and onions ... drain on paper towels and lightly salt while warm. Serve them with horseradish crema. Garnish with fresh chopped dill.

Let cool, then peel the beets and cut them into 3/4-inch dice. 2. In a large bowl, whisk the vinegar with the mustard. Whisk in the remaining 1/2 cup of oil until emulsified. Add the horseradish ...

Drain the rye berries and add them to the bowl with the beets. Add the vinegar, horseradish and the remaining ?3 tablespoons of olive oil, season with salt and pepper and toss to coat evenly.