Beetroot is a winter superfood that can be added to various Indian breakfast recipes. It is a vibrant color and rich in nutrients. Packed with antioxidants and essential vitamins, beetroot adds ...

This lovely fusion of earthy sweet beetroot, zesty lemons and piquant capers, with warming hints of fennel, works well with smoked fish, cold poultry or grilled halloumi. It makes a great barbecue ...

Add 1 cup of grated beetroot and sauté for 5-6 minutes until the raw aroma disappears and the beetroot softens slightly. In a ...

Idli is a popular south-Indian recipe and most of us like to include it in our breakfast. While you must be familiar with all the classic idli recipes, here we bring you a healthy and nutritious ...

Take a glass jar and add the chopped beetroot pieces. Add salt, chilli powder, turmeric and mustard seed powder to the jar.

This sandwich is not only easy and quick to prepare but also a great way to incorporate beetroot into your diet, especially if you or your family aren't fond of its raw taste.

To made the beetroot curry, cut the beets and stems (if using), into 1 cm pieces. Heat the ghee in a large, heavy-based saucepan over medium heat. Add the onion and green chilli and cook for 6-8 ...