There was once a restaurant which had orange and beetroot jelly on the menu. The dish, served at The Fat Duck in Berkshire in the early 2000s, consisted of two cubes; one purple, the other bright ...

Making the beetroot puree that has been combined with ... On the other long side, begin to tightly roll the dough, jelly-roll style, until a long thin rolled dough has been formed.

Place the jelly and water in a pan and place over medium heat. Whisk to a smooth consistency. Add the vinegar, cardamom and beetroot. Cook until the mixture is thick and syrupy and coating the ...