It's an excellent accompaniment to smoked fish, herring in oil, or beef tartare. You can also use it to make sandwiches for breakfast. If you want to enrich the flavor and texture of the beet and ...

With a paring knife, cut the ends off the beets and trim any roots. Scrub the beets, cut each beet in half, and cut each half into 3 equal pieces. Place the beets in a large bowl and toss with the ...