Mix well and add sugar, salt, and water. Cook until the oil starts to separate from the mixture. 5. Next, add the fried potatoes and chana to the mixture, cover the pan with a lid, and cook on a ...

If I was describing it to somebody I’d just say boil potatoes, fry them with garam masala, add some tomato, chilli, turmeric and salt and it’s done; then, if you like, throw in frozen peas ...

About Dhokar Dalna Recipe: A delicious Bengali treat, Dhokar Dalna has fried chana dal cakes marinated along with potato cubes dipped in a thick gravy of cumin seeds, hing, and bay leaf along with ...

deep-fried bread filled with a spicy green pea filling. Paired with Hing’er Aloo’r Dom, a classic Bengali potato curry ...