How to Prepare Bhapiya: Blend the soaked moong dal, urad dal, green chillies, ginger, hing, and salt with a splash of ice ...

Read below to learn more about his views on vegetarian food. Manmohan Singh Diet ... Dr Singh famously expressed his willingness to try Hilsa fish, a Bengali delicacy renowned in the region. "I am ...

The Bengali kitchen owes much of its vibrancy to the spices that define its identity. Mustard seeds, mustard oil, and poppy seeds (posto) lend distinct textures and flavors, while the ingenious use of ...

Beyond his governance and diplomacy, his love for simple food reflected his grounded personality. Among his favorite dishes was kadhi chawal, a comforting yoghurt-based North Indian delicacy ...

Bhapiya exemplifies their focus on wholesome, nutritious, and flavorful meals. Recently, Chef Neha Deepak Shah brought this ...

A Bengali food festival at the Feast restaurant at ... “At this festival we decided to serve all the popular non-vegetarian ...