About Beetroot and Berry Cold Soup Recipe: Stir-fried beetroot and dry berries, cooked till tender, ground to a smooth paste with little of cranberry juice and chilled to a cold soup. A delicious soup ...

Unlike smoothie bowls, which are served cold and typically incorporate some mixture of fruit, milk, juice, ice, and greens, berry soup offers a more concentrated flavor of the fruits themselves.

Nothing beats a good soup for lunch or dinner, especially when it's cold outside ... I decided to give one Mary Berry recipe a shot. Supposedly taking just 10 minutes to prepare, her tomato ...

Return the soufflés to the refrigerator to set. Serve with berry consommé, berries and mint. In a medium saucepot bring the berries and water to a boil and simmer for 10 minutes. Strain mixture ...

Butternut squash soup is a winter staple that’s vibrant, nutritious and full of flavour - perfect for a family dinner. This recipe serves six and can be found in Mary Berry’s cookbook ...