Mix besan, spices, and salt in a bowl. Gradually add water to make a thick batter. Add sliced onions to the batter and coat ...

Start adding water little by little to prepare a smooth batter. Now mix your chopped veggies in the prepared sauce and shape ...

Now, add the prepared besan mixture to the kadhai, while stirring continuously. Pour 2 cups of water and mix well on medium flame. 6. Continue to stir until the mixture starts boiling. Then turn the ...

Ananya Panday and Karan Johar's new collaboration with a 'besan' (gram flour) selling company has left social media amused.

Nutritionist Pooja Malhotra shares her special healthy and tasty methi pakora recipe, which is sure to be a hit among methi lovers.

Karan Johar and Ananya Panday have teamed up for an unlikely collaboration, starring in a viral ad campaign promoting ...

This pakora recipe is a heavenly combination of aloo and paneer. You can pair it with a rassedar aloo ki sabzi or yummy green chutney. The choice is yours! Take some besan and add salt to taste, a ...

It consists of fried pakoras simmered in a tangy yoghurt-based gravy. To prepare the pakoras, mix besan with chopped onions, green chillies, and spices. Deep-fry spoonfuls of the batter until ...

Besan is commonly used in savory dishes such as pakoras, chilla, dhokla, and kadhi, adding depth of flavor and texture to these dishes. 4. Are there any traditional remedies or skincare uses for ...

Culinary Uses: Besan is incredibly versatile in the kitchen and is used in a myriad of dishes across various cuisines. It serves as a key ingredient in traditional Indian dishes such as pakoras ...