Image Credit: Getty Aloo pakora is generally made by coating potatoes in some form in a besan batter and deep-frying them until crisp. This snack has multiple regional as well as experimental ...

Then turn the heat to low again. Let it cook, uncovered, for another 5-10 minutes. 7. In the meantime, start preparing the pakoras. To do so, combine the besan with the rest of the ingredients listed ...

This quick and easy-to-make dish is perfect for the winter season Ingredients 1/2 cup gram flour (besan) 2 tbsp rice flour ... Once hot, add the pakora mixture in small quantities and fry until ...

Culinary Uses: Besan is incredibly versatile in the kitchen and is used in a myriad of dishes across various cuisines. It serves as a key ingredient in traditional Indian dishes such as pakoras ...