You can buy ready-made Cajun seasonings and some of them are pretty good, but you can’t beat the taste of the freshly made version for jambalaya and the like. Pound ...

Drying your shrimp will help to avoid mushy shrimp and grant you the best texture. Once your shrimp are prepped, add them to ...

Put the prawns in a bowl and sprinkle over one tablespoon of the Cajun seasoning. Rub it in well so they are completely coated. Heat one tablespoon of olive oil in a pan and add the turkey.