Churros are one of the most beloved street foods in the world, known for their crispy exterior, soft and airy interior, and irresistible coating of sugar and cinnamon. While they are often associated ...

Did you know that churros were named after the churra sheep because the pastry resembled the sheep's horns? Here is a super easy recipe which will make your guests wonder if its home made or not.

Tangy mango and passion fruit dipping sauce is great with these rich, coconut-flavoured churros. Best served fresh from the pan. For this recipe you will need a food processor, a spice grinder and ...

Jalebi lovers can definitely gorge on this delicious fusion of Jalebis and churros, topped with luscious rabri. End your lavish meal on a perfect note with this recipe. Firstly for rabri, take a pan ...

These churros are great plain or with any and all of the accompaniments. For this recipe you will need a cook’s thermometer, two piping bags and one large open star nozzle and one small plain ...

Founder Edwin Tlaseca got the idea to make churros during a trip to Jalisco, Mexico, where his family is from. Afterward, he got down to recipe-testing until he had the perfect crispy-on-the ...