Spread it onto cakes or add it to chocolate brownies for some double decadence. Chantilly cream is another French classic that is super simple, yet elegant. It tastes great on its own with fresh ...

After all, a punch of lemon pairs well with a wide variety of recipes. Our lemon custard cake uses just six simple ingredients to produce a cake with surprising results. The baking process ...

Inspired by Tom's bake on the show, this easy-to-make Victoria sponge is filled with strawberry jam and custard buttercream icing for a cheeky twist on a classic cake. You will need two 20cm/8in ...

Start with the salted egg yolk custard filling. Then try a different filling, such as ube halaya jam. This recipe uses cooked salted duck egg yolks, easily found in the frozen or refrigerated ...