Next to spaghetti and meatballs, lemon chicken, and baked mac and cheese, stuffed ... cabbage to make picture perfect cabbage ...

A whole cabbage is stuffed with a rich meaty filling and cooked gently for 2 hours until tender. For this recipe you will need a 6 pieces of clean muslin. Blanch the cabbage leaves in boiling ...

Repeat with all the other leaves and stuffing. Place the stuffed cabbage leaves fairly snuggly in a large saucepan or flameproof casserole - they will need to be in at least two layers.

Any cabbage can be used for Italian-style stuffed cabbage rolls, but I think the best is Savoy cabbage. It has a delicate flavour that pairs well with the seasoned filling, distinguishing this dish.