Fresh, vibrant, and full of flavorFalafels are a beloved staple of plant-based cooking, and in this version, they shine ...

From a Syrian recipe to a soul-soothing slow-cooked ... Serve right away. The falafel is best served fresh but can be made up to 3 days ahead of time and reheated in the oven.

The best part about falafel is that they are simple to make ... I loved the flavors for this recipe using both beans, but you can use just 1 or the other if that is all you have access to.

Preheat the oven to 200C/180C Fan/Gas 6. Line a baking tray with baking paper. To make the falafel, put all the falafel ingredients in a food processor. Season and blend until fairly smooth.

Put enough vegetable oil in a large frying pan to deep-fry the falafel ... best known for her award-winning cookbooks on Mediterranean, Middle Eastern and North African cuisines. Share your ...

Falafel makes a great vegetarian and vegan burger. Top with lashings of hummus. Each serving provides 766 kcal, 25g protein, 75g carbohydrate (of which 10g sugars), 35g fat (of which 3.7g ...

What's not to like about falafel? It's healthy ... Celebrity chef Mary Berry, in her recipe for the 'Middle Eastern favourite', serves hers with pickled red cabbage and a 'deliciously moreish ...