Filipino food gets a bad rap, but I love many of the dishes: adobo, kinilaw, lumpia and even dinuguan - the rich, dark stew made with pig’s blood and innards. One of my favourite dishes is sisig ...
The best kare-kare uses everything from oxtail ... It is a must-try for more adventurous home cooks – start with the recipe from The New Filipino Kitchen by Jacqueline Chio-Lauri.
One of my most vivid food memories is visiting the Cubao Farmers Market, in Manila, with Margarita Forés, voted Asia’s Best Female Chef ... It's essential to Filipino cooking, but if you ...
The globally renowned chef shares some of the best Filipino dishes he tried recently and announced that three new Gordon Ramsay restos are opening in the country soon!