Ground beef can also be frozen for up to four months. When you're ready to have burgers again, "the best way to defrost ground beef bricks is in the refrigerator for 24 hours," he adds.

There are times for a big, juicy pub burger — and that’s totally great. But most of the time what I’m yearning for is a thin, crispy patty with lacy edges and a perfectly melty layer of American ...

A wonderful burger that shows what can result from thinking just a little bit differently. Choose the best-quality lean meat ... Put the minced beef in a mixing bowl, add the onion mixture and ...

Each nominee must be composed of at least one ground beef patty served ... You can follow along with the 2025 Wisconsin's Best Burger Contest on the Wisconsin Beef Council's Facebook and Instagram ...