Store leftover Pita bread, gyro fixings and any leftover gyro meat separately, each in its own airtight container or zip top bag, and in the fridge. The meat is good for 2-3 days.

A spiced yoghurt marinade makes this chicken gyro tender and full of flavour. The name gyro comes from the Greek word for ‘turn’: meat is cooked on a vertical spit which turns in front of a ...

Even without a rotisserie or spit you can make this homemade chicken gyros recipe spit style! This Greek inspired chicken ...