This lemon loaf is better than anything you'd find at a coffee shop. There's a nice balance of sweetness and tartness in this ...

Get ready to indulge in the best lemon cake you’ve ever tasted. Place a piece of parchment paper in the bottom of a 5 x 9 inch loaf pan. It is easy to do if you place the baking pan on the ...

Line a 1kg/2lb 4oz loaf tin (around 10x20cm/4x8in base measurement) with baking parchment. In a bowl, combine the flour, raising agents, sugar, lavender and lemon zest. In a jug, beat the eggs ...

Lightly butter a 26cm x 9cm x 8cm/10in x 3½in x 3in loaf tin and line it with greaseproof paper. In a large mixing bowl, whisk together the eggs, sugar, cream, lemon zest, rum, salt and butter.

There are numerous versions of lemon balm supplements on the market, like capsules, tinctures, and teas. When choosing the best lemon balm supplement, it is essential to pay attention to the ...

By: Kara Kimbrough   Everywhere I turned last week…every internet post…every magazine cover in the supermarket checkout ...

Below, you’ll find three loaf cakes that go perfectly with a cup of tea. Alison Roman’s lemony turmeric tea cake is a fragrant, sophisticated twist on a classic lemon loaf, and Katy Beskow’s ...

Bake Off star Benjamina Ebuehi shows us how to whip up a simple but delicious lemon drizzle that the whole family will love. Preheat the oven to 170C fan/gas 3. Grease and line a 2lb loaf tin.

You can zest the lemons right into the bowl. You need a lemon zester, a 9-inch-by-5-inch loaf pan, parchment paper, and a wire rack. You can make this glazed cake, which uses milk, sour cream ...