A soup so bad diners can't eat it? This may be the worst ... if a restaurant's namesake wasn't one of its best offerings, and thankfully Red Lobster serves up a mighty lobster tail.
When the lobster is dead, the meat is gonna turn to mush, it's gonna smell bad, and you really can't eat it. It kind of disintegrates inside the shell. And if you actually served or ate that ...
The difference between them and Maine lobsters is they have no claws, so you only eat the tail ... Here are the places with some of the best lobster in Martin, St. Lucie and Indian River counties ...