Instead of grabbing a jar, make Rao’s marinara sauce at home and enjoy it in these recipes for chicken parm, meatball subs, stuffed shells and more.

While fried calamari is great with marinara, other sauces also do the trick. From creamy remoulade to sweet chili sauce, we ...

For this cheesy baked ziti with vodka sauce, F&W recipe developer Liz Mervosh spikes store-bought marinara sauce with vodka for some sharpness and finishes it with a splash of heavy cream.