Peel and slice two of the cucumbers. Peel, seed and grate the remaining cucumber. Heat the butter in a large, heavy saucepan. Add the sliced cucumbers and cook over low heat for a few minutes.

A cold soup perfect for the summer. Chilled soup with the added goodness of yogurt topped with Parmesan coated croutons. (Just when you thought soups could only be pipping hot, how about a chilling ...

It's no wonder, as it's great for cold and rainy days. Cucumber soup is ... classic recipe still works today. Polish cuisine ...

Soups are not only for winter. This one is meant for a hot summer’s day. It will chill your mood as well as your body.

No need to ditch soups when the weather starts warming up—just turn to cold vegetable soups. Food & Wine's guide includes recipes like classic gazpacho and chilled cucumber soup, with many of ...

a lot more. The cucumber is so unassuming. It's a simple green vegetable. Often served raw. And yet they're so delicious. One look at this list of recipes reveals that cucumbers are kind of like ...

About Cucumber Soup Recipe: This is possibly the quickest of all soups we make ... If you find the texture to be too thick, then add a little cold water to make the consistency as thin as you like.

I checked them — far from being in any way past it, they were firm and ripe and ready to go into a soup. A very chilled ... any way expert with vegetarian recipes. So who am I to proffer ...