Reverse searing a tomahawk steak in the oven creates an evenly cooked, juicy interior with a beautifully caramelized crust.

Here's how I cook different cuts of meat for the best steak ... Any brown butter or steak sauce would pair well and offset the flavor profile. The Tomahawk can take longer to cook, but it's ...

I'm a chef with experience picking and preparing the best cuts of meat for almost any steak dish. Filet mignon pairs ... Any brown butter or steak sauce would pair well and offset the flavor profile.