Make a dipping sauce by heating the vinegar, sugar and chilli until the sugar dissolves. Serve the sushi rolls with the dipping sauce, extra wasabi paste, soy sauce and pickled red ginger.

When planning a dish to bring to a group dinner, casseroles typically come to mind first, but why not switch up the flavors ...

Carefully roll the sushi up into a sausage shape and slice it into 3cm/1in long pieces, trimming the ends. Serve with bowls of soy sauce and extra wasabi.

I crafted this dish to bring the deliciousness of spam musubi into a sushi roll format ... then brush with the musubi sauce. For the best presentation, make sure the Spam Spears are Flush with ...