Of all the diner-inspired dishes, perhaps none sparks more debate than the humble tuna sandwich. Served hot or cold, it has ...

Top tuna with cheese, packing it on generously, and slide sandwiches under broiler. Broil until cheese melts and bubbles, 4-5 minutes. Remove tuna melts from broiler and serve immediately.

But not all of the tuna melts in town get this seemingly simple combo right. These are the best of the best—the versions you deserve if Blue Fin or Albacore are at the top of your baby name list.

That's why The Takeout turned to Han for advice on making the ideal tuna melt. In an exclusive interview, Han shared his perspective on the best cheese to ensure that a tuna melt has that ...

This classic tuna melt can be made in a frying pan! If you like a little more texture to your toastie, it also works well with a tablespoon of finely diced celery folded through the filling.

From a tuna melt to an Italian hoagie, these are some mouthwatering choices. PORTLAND, Maine — In 1762, an Englishman named John Montagu was so absorbed in a card game that he didn’t want to step away ...

If you're looking for a hot, toasted tuna sub, Quiznos is the best option. The menu calls it a tuna melt, and it lived up to the name. Cheddar cheese was abundant, sharp, and beautifully melted ...

Shows CTV Your Morning How to make the perfect classic tuna melt ...