And how should we be cooking them? Butchered from the chuck, plate, rib, or brisket section of the cow, beef short ribs ...

We spoke to Aaron Franklin, pitmaster extraordinaire and owner of Franklin BBQ, for some easy-to-use tips on cooking up and serving beef ribs that are flavorful, juicy, and tender. Franklin is ...

Beef short ribs are readily available now and a lovely way to slow cook beef. They do take a long time so plan ahead. Mary uses red cabbage in her coleslaw, but feel free to use shredded white ...

Whichever way you buy this beef cut, you’re investing in mouth-smacking deliciousness. Cooking beef short ribs is easy, but like good cheese it takes time. Ribs, like other tougher cuts of meat ...

Add the tomato puree and cook for a minute. Add the passata and beef stock and bring to a simmer. Return the ribs to the pan, add the Worcestershire sauce and thyme and cover. Place in a 160oc ...

Serve the ribs over steamed rice and top them with a mixture of feta cheese, pine nuts, dill, and lemon juice.

Here's how I cook different cuts of meat for the best steak. Filet mignon plays well ... but it's worth it With a fat cap and at least 5 inches of rib bone extending from the meat, the Tomahawk ...

Place the beef short ribs on a piece of tinfoil and drizzle evenly with the oil. Season with salt and pepper, wrap in the foil, then place on a tray and cook in the oven at 150 for 2½ hours.

Winter is also when braising and slow cooking comes into its own. My recipe for Beef Short Rib takes a much-maligned cut of meat that responds well to slow cooking at low temperatures. It's ideal ...

The result is tender, tasty beef that I didn’t have ... as I would if I were cooking the short ribs in a Dutch oven, but I learned the hard way that you can’t do this with an Instant Pot ...

Beef short ribs are first rate candidates for preparing in a slow cooker. They turn out tender and juicy without supervision. Generally, they are slow-cooked in a wine mixture and served over ...