Grilling is the classic way to cook a porterhouse or T-bone steak ... Reverse searing a tomahawk steak is the best bet, and ...

1. Light a charcoal grill. In a small bowl, whisk the olive oil with the lemon juice, red wine vinegar, mustard and oregano and season with salt and pepper. Transfer half of the dressing to a ...

this is my favourite way to cook steak,” says chef Ben Tish, whose new cookbook is dedicated to Mediterranean food. “Fiorentina is traditionally a T-bone or a porterhouse steak – a steak on ...