In most regions of Maharashtra and the south, a bhakri is an unleavened roti made of gluten-free flours like jowar, bajra, ragi and rice. In Gujarat, however, the bhakri is also made from a ...

About Zunka Bhakri Recipe: A traditional Maharashtrian dish, Zunka Bhakri has a chickpea flour base and a tempering of fried onions, mustard seeds, ginger-garlic. This side dish is eaten with jowar or ...

Take the bajre ka atta and knead with warm water--sprinkle little by little and knead for a long time, till soft and pliable. It takes some practice and patience. Knead small amounts at a time. 2. To ...

Sudha Murty shares her approach to avoiding high-calorie foods by placing them out of sight and enjoying them occasionally.

To make rice bhakri, add a cup of water in a thick-bottomed non-stick pan on a medium-high flame. 2. Add salt. Note: While we have added salt to this recipe, many Maharashtrian families make its ...

Author-philanthropist Sudha Murty is highly acknowledged and widely respected for her inspirational writing. Murty and ...