First, soak the masoor dal in water for around 15 minutes. Add it to a pan along with salt and haldi and boil in 1 cup water until the water dries up. Keep it aside to cool down. 2. Now, heat mustard ...

Shutki Bhorta, is a flavourful blend of dried fish and spices. If you're craving something bold, this dish delivers big, satisfying flavours. Here's how to make it. Rinse that dried fish to clear off ...

On this week’s episode of Cook, Eat, Repeat, Lawson showed viewers how to make a fish finger bhorta. The recipe (which you can find over on BBC Food) was brought to the famous cook’s attention ...