Chicken bhuna is a regular on our curry playlist. The word ‘bhuna’ means to fry and, in this recipe, it is key to fry the onions and tomatoes really well until the oil begins to leave the ...

The name bhuna again refers to the style in which the curry meat is cooked ... The result is a thick, intensely flavoured sauce. The dish is often served with green pepper and sliced onions.

Prep a large batch and freeze to make a curry in a hurry on busy weeknights! The post Indian Curry Paste (Onion Tomato Bhuna Masala) appeared first on J Cooking Odyssey.