Chicken bhuna is a regular on our curry playlist. The word ‘bhuna’ means to fry and, in this recipe, it is key to fry the onions and tomatoes really well until the oil begins to leave the ...

Add the peppers to the curry, turn up the heat and cook for 10–15 minutes with the lid off, until the pepper are slightly softened and the sauce is ... Allow the bhuna to cool then freeze ...

Prep a large batch and freeze to make a curry in a hurry on busy weeknights! The post Indian Curry Paste (Onion Tomato Bhuna Masala) appeared first on J Cooking Odyssey.